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25 Jun

Pork and beef are the traditional meats used in hot dogs.

Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry.

Traditional casing is made from the small intestines of sheep.

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This mixture is forced through tubes into casings for cooking.

According to one account, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St.

Louis, Missouri, and provided gloves to his customers so that they could handle the sausages without burning their hands.

Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the sausages in a roll instead.

Another possible origin for serving the sausages in rolls is the pieman Charles Feltman, at Coney Island in New York City.